OVEN Vietnamese springrolls

DUCA OVEN Vietnamese springrolls

Oven products

These spring rolls are especially suitable for oven preparation from which they stay crispy and tasteful. The vegetable filling, without flavor enhancers, is also suitable for vegetarians.

preparation advice

Oven 225˚C 16-17 min., turn regulary. Airfryer 200˚C 12 min.


White cabbage, wheat flour, water, glass noodles (mung beans starch, potato starch, corn starch), bean sprouts, carrot, vegetable oil (palm), leeks, salt, sugar, yeast extract, raising agents: E450, E500; White pepper.


SKU:D 360338
Outer Box:12 x 282 g
Pieces per package:6 stuks