Vietnamese spring rolls with chicken 70g

DUCA Vietnamese spring rolls with chicken 70g


The Vietnamese spring rolls are hand rolled and full of flavor. They are richly filled with cabbage, glass noodle, bean sprouts, carrot, leek and chicken . After preparing these vegetables are still crisp and delicious as the spring rolls are rolled tightly compact and bake them nicely smooth and golden.

preparation advice

Deep fry in cooking oil at 180°C (350°F) 6-7 min


white cabbage, wheat flour, water, chicken (16%), carrot, celery, glass noodles (mung bean starch, potato starch, corn starch), vegetable oil (palm), black pepper, salt, sugar, yeast extract, white pepper.


Outer Box:6 x 1400g
Pieces per package:2 x 70g