satay & kebab rolls

Mini satay & kebab rolls

Oven products

Crispy mini snacks with satay and kebab

preparation advice

Deep fry in cooking oil at 180°C (350°F)./ 3 min In an oven, preheated at 225°C. 13 min


kebab snacks: chicken (24%), wheat flour, water, chicken bouillon, soja-protein, bread crumbs (wheat flour, corn flour, palm oil, lecitin (soja), coloring: E160c, E100; thickener: E412, tapioca starch, emulgator: E471), carrot, onion, paprika, chicken egg, soja oil, kebab spice mix, leek, sugar, salt, coloring: caramel; yeast extract, raising agents: E500, E450. 

Satay snacks: peanut sauce (18%), chicken (14%), wheat flour, water, glucose syrup, soja protein, cornflakes coating (wheat flour, corn flour, water, palmoil, salt, raising agents: E500, E450; coloring: curcumin, anatto; thickener: E412, tapioca starch; emulsifier: E471, E472), onion, paprika, sweet soy sauce (sugar, water, soy beans, wheat flour, salt), chicken egg, vinegar, peanut oil, soja oil, salt, yeast extract, raising agents: E500, E450.


Outer Box:9 x 300g
Pieces per package:15 stuks