Oven Vietnamese Spring Rolls

These spring rolls are especially suitable for oven preparation, during which they stay crispy and tasteful. The vegetable filling, without flavor enhancers, is also suitable for vegetarians.

Preparation instructions

  • Oven 225˚C 16-17 min., turn regularly.
  • Airfryer 200˚C (30-°F) for 12 min.

Specifics

See also