Vietnamese Spring Rolls with Chicken 70g

The Vietnamese spring rolls are hand-rolled and full of flavor. They are generously filled with cabbage, glass noodles, bean sprouts, carrots, leeks, and chicken. After preparation, these vegetables are still crisp and delicious as the spring rolls are rolled tightly and nicely smooth and golden after baking.

Preparation instructions

  • Deep fry in cooking oil at 180°C (350°F) 6-7 min