Mini Kebab Rolls 20 g

Crispy mini snacks with chicken kebab.
Preparation instructions
- Deep fry in cooking oil at 180°C (350°F) for 3 min.
- Oven, preheated at 225°C (430°F) for 13 min.
- Airfryer: 200°C. In a preheated Airfryer 6 minutes. Make sure the nuggets are not on top of each other.


![icon-airfryer[1]](https://www.ducafrozenfood.nl/wp-content/uploads/2021/03/icon-airfryer1.png)