Tatsuta chicken bites

The tatsuta style is a traditional Japanese method where the chicken pieces are first marinated in a mixture of soy sauce, mirin, sake, and ginger before being breaded. It is the ultimate Japanese bite with a deep umami flavor. Delicious as a snack or as a crunchy topping for a poké bowl or street food dish.
Preparation advice
- Deep-fry: 180°C, 4-5 min.
- Oven: 200°C, 12-15 min.
- Airfryer: 190°C, 8-10 min.



Special features
