Dim Sum Tsingtao Mini Spring Rolls
![AZ_Tsingtoa-mini-spring-rolls](https://www.ducafrozenfood.nl/wp-content/uploads/2021/03/AZ_Tsingtoa-mini-spring-rolls.jpg)
Vegetarian hand-rolled mini spring rolls filled with cabbage, carrots, onions, potatoes, peas, and mushrooms.
Preparation instructions
- Deep fry: preheat the oil to 180°C (350°F) and fry for 3 minutes.
- Oven Bake: preheat oven to 220°C (350°F), gas mark 7. Place mini spring rolls on a baking tray and bake for 10-12 minutes, turning once.
![icon-frietpan](https://www.ducafrozenfood.nl/wp-content/uploads/2020/05/icon-frietpan.png)
![icon-oven](https://www.ducafrozenfood.nl/wp-content/uploads/2020/05/icon-oven.png)
Specifics
![icon-vegatarian](https://www.ducafrozenfood.nl/wp-content/uploads/2020/05/icon-vegatarian.png)