Satay Rolls

Mini Satay Rolls


Crispi mini snacks with chicken and satay

preparation advice

Deep fry in cooking oil at 180°C (350°F)./ 3 min In an oven, preheated at 225°C. 13 min


peanut sauce (18%), chicken (14%), wheat flour, water, glucose syrup, soja protein, cornflakes coating (wheat flour, corn flour, water, palm oil, salt, raising agents: E500, E450; coloring: curcumin, annatto; thickener: E412, tapioca starch; emulgator: E471, E472), onion, paprika, sweet soy sauce (sugar, water, soja bean, wheat flour, salt), chicken egg, white wine vinegar, peanut oil, soja oil, salt, yeast extrait, raising agents: E500, E450, coloring: annatto.


Outer Box:8 x 900g
Pieces per package:45 x 20g