Our mini spring rolls are hand-rolled oriental vegetable spring rolls. They are full of flavor and filled with bean sprouts, cabbage, onions, and shallots. After preparation, the vegetables are still crisp and delicious as the spring rolls are rolled tightly compact and nicely smooth and golden after baking. Our mini spring rolls are suitable for vegetarians!
- Deep fry in cooking oil at 180°C (350°F) for 3 min.
- In an oven, preheated at 225°C (430°F) for 13 min.