DUCA

Vietnamese springrolls with chicken 47g

DUCA Vietnamese springrolls with chicken 47g

Springrolls

Vietnamese spring rolls filled with chicken and crunchy vegetables. Hand rolled in phyllo.

preparation advice

For best result cook from frozen. Deep fry: Pre-heat the oil to 180°C and fry for 6 minutes. Oven Bake: Pre-heat oven to 220°C, gas mark 7. Place snacks on baking tray and bake for 17 minutes, turning once.

ingredients

Pastry (wheat flour, water, salt, palm oil), cabbage, glass noodle, bean sprouts, chicken (7%), carrot, leek, palm oil, salt, sugar, flavor, pepper, flavor enhancer: E635.

Data

SKU:D 360317
Outer Box:10 x 940 g
Pieces per package:20 x 47 g