Gyoza Chicken

An assortment of traditionally folded Asian dough wrappers, filled with vegetables and chicken.

Product leaflet

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Preparation instructions

  • Pan-frying: Pour some oil into a frying pan. Fry gyoza for about 2 minutes. Add 60ml water and cook for 2 minutes with the lid on. Remove lid and cook for another 1 minute.
  • Deep-frying: 180°C, 3 minutes
  • Steaming: 100°C, 5 minutes