Gyoza Chicken
![Duca-Gyoza](https://www.ducafrozenfood.nl/wp-content/uploads/2022/01/Duca-Gyoza.jpg)
An assortment of traditionally folded Asian dough wrappers, filled with vegetables and chicken.
Preparation instructions
- Pan-frying: Pour some oil into a frying pan. Fry gyoza for about 2 minutes. Add 60ml water and cook for 2 minutes with the lid on. Remove lid and cook for another 1 minute.
- Deep-frying: 180°C, 3 minutes
- Steaming: 100°C, 5 minutes
![icon-panbereiding](https://www.ducafrozenfood.nl/wp-content/uploads/2022/01/icon-panbereiding.png)
![icon-frietpan](https://www.ducafrozenfood.nl/wp-content/uploads/2020/05/icon-frietpan.png)
![icon-stomen](https://www.ducafrozenfood.nl/wp-content/uploads/2022/01/icon-stomen.png)